Sixteen volunteers each drank 700 ml sugar-containing soft drink during two successive periods and the blood sugar was measured at 10 min intervals together with electrical impedance spectroscopy and near infrared spectroscopy (NIR). A maximum correlation of 0.46 was found for the electrical measurements but no clear separation between low and high blood glucose levels were found in the NIR measurements. The latter was attributed to the experimental design where the NIR probe was removed from the skin between each measurement.
Below you can choose which kind of cookies you allow on this website. Click on the "Save cookie settings" button to apply your choice.
This content is blocked. Accept cookies within the '%CC%' category to view this content.